Rik is a folk entertainer, author, and TV host who has performed worldwide bringing energetic and multi-instrumental stories of his travels.

For his final residency show, he is joined by his band Cold Creek Pickers for a fun evening of Folk, Bluegrass, and original works!

Switchel is a high-energy, low-fuss Vermont bluegrass band. With sweet vocal harmonies and blazing instrumentals, the band puts their spin on a range of traditional and contemporary bluegrass tunes.

Bloodroot Gap plays traditional and progressive bluegrass, relying on dynamics and interplay between the instruments to form a unique and captivating sound. The band delivers tight, energetic performances that pay homage to the greats while forging an original path of their own.

Charlotte VT-based Remember Baker plays a scrumptious blend of bluegrass, old-time, and New Orleans jazz. Consisting of five multi-instrumentalists, Remember Baker emphasizes tight vocal harmonies and energetic joyful covers and original tunes connecting to the American Roots Music tradition.

Enjoy live music paired with fine wines, craft ciders & local beer, as well as delicious cuisine.

Charlotte VT-based Remember Baker plays a scrumptious blend of bluegrass, old-time, and New Orleans jazz. Consisting of five multi-instrumentalists, Remember Baker emphasizes tight vocal harmonies and energetic joyful covers and original tunes connecting to the American Roots Music tradition.

The Tenderbellies are a Vermont-based string band that seamlessly blends Americana, bluegrass, new grass, jazz and rock. Their music ranges from bold and brazen to delicate and somber through tightly arranged songs and improvisational exploration.

Enjoy live music paired with fine wines, craft ciders & local beer, as well as delicious cuisine.

The launch party will include free tastes of our new Riesling being poured, and a concert by Collin Cope & Chris Page from Vermont’s own Tenderbellies from 6pm to 8.

Ethan Joseph, and fellow winegrower Tyler Mackelvey, will be there to pour samples and answer questions.

Good Gravy is a bluegrass trio from Burlington, VT. Members Joe Agnello, Jeff Wilson and Jack Vignone pay homage to bluegrass legends such as Tony Rice, Norman Blake and Doc Watson.

Enjoy live music paired with fine wines, craft ciders & local beer, as well as delicious cuisine.

The launch party will include free tastes of Protolith being poured and a concert by Americana band Remember Baker from 6pm to 8.

Ethan Joseph, and fellow winegrower Tyler Mackelvey, will be there to pour samples and answer questions.

Charlotte VT-based Remember Baker plays a scrumptious blend of bluegrass, old-time, and New Orleans jazz. Consisting of five multi-instrumentalists, Remember Baker emphasizes tight vocal harmonies and energetic joyful covers and original tunes connecting to the American Roots Music tradition.

Charlotte VT-based Remember Baker plays a scrumptious blend of bluegrass, old-time, and New Orleans jazz. Consisting of five multi-instrumentalists, Remember Baker emphasizes tight vocal harmonies and energetic joyful covers and original tunes connecting to the American Roots Music tradition.

Enjoy live music paired with fine wines, craft ciders & local beer, as well as delicious cuisine.

Charlotte VT-based Remember Baker plays a scrumptious blend of bluegrass, old-time, and New Orleans jazz. Consisting of five multi-instrumentalists, Remember Baker emphasizes tight vocal harmonies and energetic joyful covers and original tunes connecting to the American Roots Music tradition.

Enjoy live music paired with fine wines, craft ciders & local beer, as well as delicious cuisine.

Charlotte VT-based Remember Baker plays a scrumptious blend of bluegrass, old-time, and New Orleans jazz. Consisting of five multi-instrumentalists, Remember Baker emphasizes tight vocal harmonies and energetic joyful covers and original tunes connecting to the American Roots Music tradition.

Mango Jam is a six piece dance band playing straight-ahead Zydeco as well as New Orleans inspired funk, Reggae and Ska.

Enjoy live music paired with fine wines, craft ciders & local beer, as well as delicious cuisine.

Bloodroot Gap plays traditional and progressive bluegrass, relying on dynamics and interplay between the instruments to form a unique and captivating sound. The band delivers tight, energetic performances that pay homage to the greats while forging an original path of their own.

Joshua Glass and Andriana Chobot are two singer-songwriters, pianists, and longtime veterans of the Vermont music scene. Together, they play a blend of indie-pop, rock, neo-soul, and blues—adding a carnival of soulful harmonies and wild improvisation into the mix.

Hard Scrabble is a VT based band comprised of 5 members playing multiple instruments & focusing on tight vocal harmonies. They play a blend of bluegrass & acoustic covers with a few surprises.

Bloodroot Gap plays traditional and progressive bluegrass, relying on dynamics and interplay between the instruments to form a unique and captivating sound. The band delivers tight, energetic performances that pay homage to the greats while forging an original path of their own.

Hard Scrabble is a VT based band comprised of 5 members playing multiple instruments & focusing on tight vocal harmonies. They play a blend of bluegrass & acoustic covers with a few surprises.

Good Gravy is a bluegrass trio from Burlington, VT. Members Joe Agnello, Jeff Wilson and Jack Vignone pay homage to bluegrass legends such as Tony Rice, Norman Blake and Doc Watson.

Enjoy live music paired with fine wines, craft ciders & local beer, as well as delicious cuisine. Food from Southern Smoke.

The Tenderbellies are a Vermont-based string band that seamlessly blends Americana, bluegrass, new grass, jazz and rock. Their music ranges from bold and brazen to delicate and somber through tightly arranged songs and improvisational exploration.

Enjoy live music paired with fine wines, craft ciders & local beer, as well as delicious cuisine.

Enjoy live music paired with fine wines, craft ciders & local beer, as well as delicious cuisine.