Most people are surprised to learn that we grow grapes and make wine here in the Champlain valley. However, for those of us in the know, Vermont wine is as staple on our dinner tables and on our wine shelves.
It’s true that most vitis Vinifera (the typical European wine grapes) varietals thrive in mild, temperate climates. Vermont’s climate is anything but mild and temperate. Harsh winters with subzero temperatures, rainy springs, and humid summers make growing wine grapes a real challenge. But, who doesn’t love a challenge?
At Shelburne Vineyard the majority of our grapes are cold hardy hybrid grapes, save for a small plotting of Riesling (vitis Vinifera). These hybrid grapes were cultivated by cross-pollenating vitis Vinifera grapes with mostly vitis Riparia grapes (wild river grapes native to eastern and mid-western North America) .
As Elmer Swenson, the pioneer of working with vitis Riparia grapes discovered, vitus Ripera’s hardiness and genetic propensity to resist pests and disease that naturally thrive in our climate makes them perfect candidates for hybridizing with Vitus Vinifera varieties to make truly amazing wines.
Since our first planting in 1998, we’ve learned how to manage hybrid grapes through site selection, careful vineyard management, and low intervention winemaking to bring out their absolute best qualities, producing complex and delicious wines.
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