We are a vermont pioneering vineyard.
Our cold-climate grapes are shaped by the valley’s singular growing conditions — bright northern light, mineral-rich soils, and long winter rests that help us craft expressive wines with elegance, restraint, and place.
The shorter growing seasons produce grapes with brighter acidity and fuller aromatics & freshness. Our minimal intervention wines (and ciders) are designed for a wide variety of palettes. Visit our tasting room off Route 7 to find a wine that suites you just right.
Alongside our wines, we cultivate a vibrant seasonal calendar — open air music every weekend, Wednesday farmers markets stretching from solstice to equinox, children’s musical education and more.
We invite you to experience Vermont wine in its most thoughtful and welcoming form.