TASTING ROOM SERVER

Shelburne Vineyard is seeking a responsible, highly motivated, and quick-learning individual to join our professional team as a Part-Time Tasting Room Server.

Primary Responsibilities:

• Providing a professional and warm welcome, and managing customer check-in procedures.

• Operating and managing the reservation system, including processing and securing future reservations.

• Executing table-side order taking and processing customer transactions efficiently.

• Serving our curated selection of high-quality wine and cider products.

• Preparing and presenting light culinary offerings, such as gourmet cheese boards.

• Delivering comprehensive and detailed education to patrons on the vineyard's heritage, our commitment to sustainable farming practices, and the specifics of our wine and cider portfolio.

Required Qualifications and Experience:

• A minimum of 2-3 years of professional serving experience in a restaurant or bar environment is strongly preferred.

• A demonstrable passion for, and existing knowledge of, wine and cider—particularly products crafted in Vermont—is considered a significant asset.

• The proven ability to rapidly acquire new information and effectively articulate detailed knowledge to a diverse customer base.

Commitment to Our Staff (Employee Benefits):

We are dedicated to the value of our employees and proudly offer the following benefits:

• Employee Product Discount (40% off all products)

• Flexible Work Scheduling

• Compensated Professional Training