TASTING ROOM SERVER

We are seeking responsible, motivated individuals who learn quickly to serve customers in our Tasting Room. 2-3 years experience serving in restaurants or bars is preferred, but we are willing to train the right candidate. A passion for and knowledge of wine & cider -- especially Vermont wine & cider -- is a big plus.

Job responsibilities include: checking customers in, making reservations, taking customer orders table-side, pouring wine & cider, preparing and serving cheese boards and other light fare.

You will learn about the history of our vineyard, our farming, and many details about our wines & ciders, and will convey that information to educate customers.

Looking to hire immediately for up to 30 hours per week.

Weeknight and weekend availability is a must.

Employees enjoy a 40% discount!

Could be a great job for returning UVM and Champlain College students with flexible schedules!