OUR WINES
It takes determination and dedication to be a winegrower in Vermont. This land is not for the faint of heart. At Shelburne Vineyard, we have been pioneers and champions of the Vermont wine region for over two decades.
In our Shelburne Vineyard Tasting Room we offer full glasses of wine, cider and wine cans, as well as curated tasting flights to explore a variety of flavors and find something you love.
Want cider and wine delivered to your door? You can explore all our products in our wine shop.
TASTING FLIGHTS
Our tasting room offers a unique opportunity to indulge in the artistry of winemaking in Vermont, allowing you to savor both familiarity and novelty. Whether you prefer the comfort of a full glass pour or the thrill of discovery through tasting flights, we cater to your desires. Immerse yourself in the rich tapestry of varietals, each one telling a unique story through its color, aroma, and taste.
For the adventurous souls seeking new flavors, our tasting flights are designed to awaken your palate and expand your horizons. With five thoughtfully curated flights, each showcasing a selection of wines and ciders made with Vermont grown fruit, you'll embark on a voyage of exploration.
Themed after the Vermont flora that we draw inspiration from, each flight is journey in the unique expressions of our grapes and apples.
The Buttercup
If you like sweet this is the flight for you! Try two of our sweet wines and two delicious Ice Ciders
2021 Harvest Nights
Harvest Nights is our easy-drinking blend full of fresh berry flavors & aromas plus a touch of sweetness on the palate.
The blend of grapes in Harvest Nights Red has always been a bit different from year to year, depending on how the season shakes out, but we blend with purpose to achieve a consistent flavor profile.
2022 Lake View White
This blend of Cayuga, Chardonnay, and Traminette grapes creates a delicate and lightly sweet style of wine with smooth stonefruit notes. Perfect for lighter fare, or on its own as an afternoon treat.
Pairing suggestions: mild cheddar, roast turkey, lunch dates with Mom.
Heirloom Blend Ice Cider
Decadent Ice Cider is made with over 15 heirloom apple varieties all grown in Vermont. The combination of heirloom apples creates a beautifully textured, still, sweet dessert style cider that is elevated by a backbone of bright acidity.
Northern Spy Ice Cider
Liquid gold. Really. This single variety Ice Cider is made using the Northern Spy apple - a famous NY early 1800s variety prized for baking. We use top of the line French oak chardonnay barrels which bring just a hint of vanilla and toffee to round out this spectacular ice cider.
The Daisy
Our collection of mostly-dry white wines is perfect for summer days and white wine drinkers.
2020 IAPETUS Substrata
A blend of two of our Vermont-grown white grapes, Substrata is fermented and aged in barrels. The wine is smooth and dry, with notes of toasted coconut, melon & pineapple.
2022 Louise
This light, dry white is a balanced blend of Louise Swenson, Itasca and La Crescent grapes. Aromas of white roses, pear and flint lead to a palate of lemon and chamomile.
2022 Celestial
Off-dry with a gentle tingle of bubbles, Celestial is a fruit-forward white blend of our Vermont-grown grapes. This limited 25th Anniversary is exclusively available in our tasting room.
2022 Cayuga White
This semi-dry white is a blend of Cayuga, Chardonnay & Traminette. Smooth with light sweetness, with green apple flavors on the palate that lead to a crisp finish.
*Celestial is only available for purchase at our tasting room
The wild carrot
A little wild and a lot delicious! Try these three dry wines and a sparkling dry cider to explore more of our IAPETUS fermentations.
2022 IAPETUS Alluvium
A spontaneously-fermented rosé, this wine has notes of tart cherry, crushed raspberries and dragonfruit. The palate is dry and mineral, with a lemon peel brightness on the finish.
2022 IAPETUS Protolith
A fresh take on Marquette with 50% whole cluster fruit. Vibrant cherry cola, snappy plum and cinnamon intertwine on the nose & palate. Light-bodied and served with a chill.
2021 IAPETUS Cider w/ Aronia
This cider is made with 100% Vermont apples and infused with Aronia berries from one of our vineyard sites. Light, dry and sparkling, with aromas of raspberry tea & hibiscus.
2021 IAPETUS Tectonic
Made from 100% La Crescent, our skin contact "orange" wine is delicate yet intense. It's full of apricot, peach and citrus notes, with balanced tartness.
THE LUPINE
Four dry red wines, all crafted from our Vermont-grown cold climate grape varieties.
2022 Marquette
Aged in neutral oak barrels for 8 months, our Marquette has bursts of ripe red berries with undertones of vanilla. Bright and dry, with notes of black cherry & baking spices.
2021 Petite Pearl
Light-bodied, dry and a touch smoky, this wine is primarily composed of our Petite Pearl grapes. Notes of raspberry jam and tart cherry cake, with an earthy underpinning.
2021 IAPETUS Terrane
This dry wine is made entirely with Petite Pearl and has aromas of deep black currant and smoky mocha. On the palate it's a bowl full of berries, with smooth tannins.
2020 IAPETUS Subduction
This big, bold wine is crafted from our Marquette vines and aged in oak for 8 months. Tons of cherry, plum and pomegranate, with a touch of rosemary and a long finish.
The Apple Blossom
These ciders showcase the Vermont-grown apple varieties we work with and their expression of our unique old mountain terroir.
Eden Belle de Boskoop Cider
A true study on cider fruit, Belle de Boskoop is a sparkling, single variety dry cider. Bright, lively, and deeply textured, with notes of orange, lemon, and biscuit.
2020 IAPETUS Cider
Bubbly & crisp this dry cider tastes like Vermont apples! Fermented with wild yeasts, our pet-nat cider has natural haze, great texture and a light caramel finish.
Eden Golden Russet Cider
A dry, still cider made from Golden Russet apples harvested in Vermont. This beauty is like a full bodied white wine, with popping tropical notes against herbaceous undertones.
Eden Imperial 11° Rosé Cider
Be captivated by this light, dry-yet-fruity and gently fizzy rosé made with 100% Vermont heirloom apples infused with red currant juice, smoothed with a touch of ice cider.
Cider and Wine
by the glass and bottle