Winter Art Exhibit: Michelle Ennis Jackson / through Feb 28

Michelle Ennis JacksonWatercolors

December 2 through February 28

Artist Statement: The focus of my life has always been my family, teaching elementary school, and painting.  I find watercolors can be as exciting as children. They can be vibrant and unpredictable, calming as well as pleasing. I love to watch watercolors flow, mix together, and magically change into new colors. Vermont’s nature, scenery, and changing seasons are my inspirations.  I paint with my heart and hope to share this joy with you through my canvas.

Michelle Ennis Jackson painting

Garden + Farmer's Market & Gardening Seminar with Charlie Nardozzi / April 25

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Join us for a Spring Market featuring American Meadows, Bridport Creamery, Grow Compost, Maple Brook Farm, New Village Farm, VT Victory Green Houses, Shelburne Vineyard Sangria, Farmers and Foragers’ new food truck, & FREE flowers and seeds from American Meadows! Then stick around for Charlie Nardozzi's talk, book signing, and Question and Answer session! We will have our signature sangria as well as all of our other wines availabe by the glass for purchase, and a complimentary assortment of local cheeses, crackers, and meats.

The market is free to attend, but tickets for Charlie's talk are available online here or call 802-985-8222.

Crayfish Boil - SOLD OUT / May 17

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Join Southern Smoke for a Crayfish Boil at Shelburne Vineyard! Live Louisiana Cajun and Zydeco music by Mimi and Gus.

We'll have LIVE crayfish from Louisiana, a bunch of sides, and wine of course. A peek at the menu:

  • 1 lb of crayfish per person
  • Jambalaya
  • Corn cooked w/ crayfish spices
  • Braised greens
  • Assorted pickles
  • Black eyed peas & ham
  • Cornbread

$30 for Adults, $10 for 12 & under, and FREE for 5 & under. Reserve your spot by May 10th!

Tickets: https://www.eventbrite.com/e/crayfish-boil-at-shelburne-vineyard-tickets-16582644135

or by calling 802-985-8222

Spring Art Exhibit: Katie Loesel / through June 1

Artist Reception on Sunday, March 8, 2-4pm. Katie Loesel Mixed Media

March 1 through June 1

Artist Statement

Katie Loesel's current body of work explores ideas of piling, webs, and balance. Through worlds and structures comprised of geometric shapes, lines, and ladders, she explores just how much can be piled up before it falls down. Jungle gyms, constellations, transmission towers, and mountains twist, climb, and interconnect. The use of cool colors with stark black and white, evokes an icy, wintry atmosphere reminiscent of glaciers, icebergs, and winter mountains. Geologic history within the work carries a cause and effect, creating connections that are marked, mapped, and layered. Size, height, and form work together to build a solid foundation that can teeter on the verge of collapse.

 Artist Bio

Katie Loesel grew up on Lake Erie in Erie, Pennsylvania. She has a Bachelor of Fine Arts in Printmaking from The Cleveland Institute of Art in Cleveland, Ohio and a Certificate in Museum Studies from Tufts University in Medford, Massachusetts. She is also a sailor, crafter, gardener, hiker, cyclist, snowboarder, and lover of local food and drink. After living in Thailand and Boston, Katie moved to Vermont to focus on her art. She tends to make prints, drawings, installations, and books, as well as creations on her sewing machine under the guise of Windy Seas. She recently completed a month long artist residency at Vermont Studio Center.

Katie currently teaches printmaking at Champlain College and Burlington City Arts. Adult classes are about to begin at BCA; go to www.burlingtoncityarts.org for details. She is also the Production Assistant at New Duds Screen Printing and Illustration in Winooski.

See more at www.katieloesel.com

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Crayfish Boil / June 3

Crayfish Boil 8x10 Join Southern Smoke for a Crayfish Boil at Shelburne Vineyard! We’ll have LIVE crayfish from Louisiana, a bunch of sides, and wine of course. A peek at the menu:

  • 1 lb of crayfish per person
  • Jambalaya
  • Corn cooked w/ crayfish spices
  • Braised greens
  • Assorted pickles
  • Black eyed peas & ham
  • Cornbread

$30 for Adults, $10 for 12 & under, and FREE for 5 & under. Reserve your spot by May 27th!

Fiddlehead will be here serving beer!

Tickets: https://www.eventbrite.com/e/crayfish-boil-at-shelburne-vineyard-round-2-tickets-16935952891

or by calling 802-985-8222