Join Southern Smoke for a Crayfish Boil at Shelburne Vineyard! Live Louisiana Cajun and Zydeco music by Mimi and Gus.
We'll have LIVE crayfish from Louisiana, a bunch of sides, and wine of course. A peek at the menu:
- 1 lb of crayfish per person
- Corn cooked w/ crayfish spices
- Braised greens
- Assorted pickles
- Black eyed peas & ham
$30 for Adults, $10 for 12 & under, and FREE for 5 & under. Reserve your spot by May 10th! Click here for tickets.