Crayfish Boil / May 17

Crayfish BoilJoin Southern Smoke for a Crayfish Boil at Shelburne Vineyard! Live Louisiana Cajun and Zydeco music by Mimi and Gus.

We'll have LIVE crayfish from Louisiana, a bunch of sides, and wine of course. A peek at the menu:

  • 1 lb of crayfish per person
  • Jambalaya 
  • Corn cooked w/ crayfish spices 
  • Braised greens 
  • Assorted pickles 
  • Black eyed peas & ham 
  • Cornbread

$30 for Adults, $10 for 12 & under, and FREE for 5 & under. Reserve your spot by May 10th! Click here for tickets.