Saturday, March 16
Essex Inn - 2297 Main St. Essex NY
Join Shelburne Vineyard and the Essex Inn on the Adirondack Coast for an evening of food and wine. Begin at 4pm with a wine seminar by Shelburne Vineyard owner, Ken Albert. At 5pm enjoy cocktails and heavy hors d'oeuvres (cash bar). At 6pm, indulge in a four course, gourmet dinner highlighting area farms with carefully selected wine pairings. Menu prepared by Chef Josh Archer.
$65 per person
For reservations or more information, visit www.essexinnessex.com or call: 518-963-4400
The evening's menu will include:
Hors d'oeuvres: Assorted Artisan Cheeses, Greek Meatballs in a Cayuga White Wine Sauce, and Deviled Duck Eggs
First course: Curried Carrot Soup/Cayuga White
Second course: Salad Veronique/Riesling
Third course:
Breast of Duck in a Red Wine Reduction with Maple Drizzled Root Vegetables/Marquette
Fourth course:
Spiced Apple Cake a la mode/Duet Ice Wine
