Saturday, February 23 Noon - 5pm Hotel Jay & Conference Center, Jay Peak
Join us at the spectacular Jay Peak Resort for a celebration of world-class Vermont Ice Wines and Ice Ciders. Sample and stock up on wonderful Vermont Ice Wines and Ice Ciders, artisan cheeses and specialty foods. Meet the winemakers and learn how these special wines are produced in our northern climate.
Tickets - $30 in advance or $35 at the door (includes wine, cheese and food sampling and a souvenir wine glass)