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Wines of Vermont - A History of Pioneer Fermentation

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Wines of Vermont - A History of Pioneer Fermentation

21.99

Written by Todd Trzaskos
Forward by Deirdre Heekin

Learn about Vermont's pioneering cold-climate winemaking industry in Todd Trzakos' "Wines of Vermont". Looking at the climate and terroir of our state, grape varietals grown here, and our fellow winemakers, this book has all that you need to know about Vermont's wine industry and culture.

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