Samuel Rheaume, event Coordinator & tasting room operations
I originate from the Seacoast region of New Hampshire and studied at the University of New Hampshire, receiving a Bachelor of Fine Arts in Painting. Since graduating I've been on an Augie March-esque journey moving from city to city.
My first brush with the wine industry was in San Francisco where I helped curate and run a fine wine and spirits selection, organizing tastings with winemakers coming through the city. It was there that I learned I was a big fan of Pouilly-Fumé, Pinotage, and any incarnation of Cab Franc.
Since then, I have traveled between Denver, Atlanta, Boston, Pittsburgh, and Austin organizing pop-up restaurants with the late organization Dinner Lab. During my time traveling, I solidified a passion for food, fine folks, and fun events. I'm glad to bringing my passions over to Shelburne Vineyard.