About Us
Our goal at Shelburne Vineyard:  Fine Wine Handcrafted in Vermont

We planted our first vines in1998.  The first harvest was in Fall 2000 and the wines were first released to the public in August 2001.  We have maintained organic certification by NOFA-Vt since 2000. Our new Winery/Tasting Room on Rt7 opened in Dec 2007.

To date we have 3 vineyard sites in Shelburne which include the following varieties:Cayuga, LaCrescent, Louise Swenson, Marquette, St Croix, Riesling, Traminette, Vidal, Vignoles, and Zweigelt.

Our new winery contains state of the art equipment including  temperature jacketed stainless steel fermenting tanks controlled by a glycol chilling system, Oak cooperage, a computer controlled 16 HL press, a remote controlled pump, and an automated bottling line.

Kenneth Albert   (802) 734-1386     kalbert[at]shelburnevineyard.com*
Manager, Grower-Winemaker
In 1998, after many years as an IBM engineer working on computer chips no bigger than a quarter inch on each side and growing grapes in his back yard, Ken made the jump to full-time, commercial scale grape growing and winemaking.

Scott Prom     sprom[at]shelburnevineyard.com*
Winemaker, StrategicPlanning
With over 20 Years' experience crafting award-winning wines first in Washington State and now in Vermont, Scott collected aawards in wine competitions that include Best of Show, Double Gold, Gold, Silver and Bronze Medals.

Gail Albert
Marketing Director (802) 734-8700    galbert[at]shelburnevineyard.com*   
After participating from the start as a planner and straegizer, Gail officially joined the effort in summer 2006 upon retiring from a career in higher education.

Ethan Joseph - Vineyard Manager
Macy Mullican - Sales, Marketing
KC Connell - Tasting Room
Walt Larson - Winery & Vineyard Mechanicals
Bob Larson
Terry Sansone
Clare Albers

*NOTE:  please write the email addresses into your mail program replacing [at] with @