Saturday, July 26 / 6-8pm
South End Kitchen 716 Pine St. Burlington
Join Ken and Gail Albert at South End Kitchen for a winemakers dinner where you'll enjoy pairing Shelburne Vineyard award winning wines with creative, fresh and seasonal food. Chef Sarah and the Alberts have crafted a menu that will showcase flavors beautifully. The night will start with a lively wine and cheese reception followed by a three course dinner. Each course will be paired with Shelburne Vineyard wines, and throughout the meal, Ken and Gail will share insights about these local varietals and their winemaking process. The evening will end on a sweet note with a dessert made from local fruit paired with dessert wine.
1st Course - Half Pint Farms Grilled Escarole Salad with Wine Poached Pears and Sweet and Salty Nuts // paired with Vermont Riesling 2012
2nd Course - Duck Breast with Warm German Potato Salad and Cherry Vanilla Chutney and Seasonal Vegetables // paired with Marquette Reserve 2012
$80 per person