The Essex Inn on the Adirondack Coast, Essex NY
Saturday, February 18
Shelburne Vineyard and Lake Champlain Grape Growers Assoc. are teaming up with local farms to offer a cold-hardy grape seminar, tips from a sommelier, wine tasting and a five course, gourmet dinner with wine pairings! Schedule includes:
-12:00 Treat yourself to lunch at the Inn.
-2:00 Seminar by Ken Albert, Founder and Owner of Shelburne Vineyard. Ken will cover such topics as, growing cold-hardy grapes and making wines in the North Country- America's newest viticulture region. Balancing sustainable practices, profitability and quality as well as emerging trends.
-4:00 Tips from a sommelier, selecting, storing, pouring and enjoying.
-5:00 Wine tasting -Shelburne Vineyard and other North Country wines.
-7:00 Five-course, gourmet dinner at the Essex Inn, Essex NY. Featuring perfectly paired local food and wine.
Vine, Wine & Dine (2-9pm) - $100/person Vine & Wine only (seminar through wine sampling) - $35/person Dinner (five course dinner with wine pairings) - $75/person Vine, Wine & Dine plus Saturday night accommodations at the Essex Inn includes: all events and Sunday breakfast - $450/couple
For tickets or more information, call 518-963-4400 Or visit The Essex Inn website >
space limited- deposit required