Vine, Wine & Dine: Essex Inn NY -Sat. March 16

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Saturday, March 16

Essex Inn - 2297 Main St. Essex NY

Join Shelburne Vineyard and the Essex Inn on the Adirondack Coast for an evening of food and wine.  Begin at 4pm with a wine seminar by Shelburne Vineyard owner, Ken Albert.  At 5pm enjoy cocktails and heavy hors d'oeuvres (cash bar).   At 6pm, indulge in a four course, gourmet dinner highlighting area farms with carefully selected wine pairings.  Menu prepared by Chef Josh Archer.

$65 per person

For reservations or more information, visit www.essexinnessex.com or call: 518-963-4400

The evening's menu will include:

Hors d'oeuvres: Assorted Artisan Cheeses, Greek Meatballs in a Cayuga White Wine Sauce, and Deviled Duck Eggs

First course:  Curried Carrot Soup/Cayuga White

Second course:  Salad Veronique/Riesling
Third course: Breast of Duck in a Red Wine Reduction with Maple Drizzled Root Vegetables/Marquette
Fourth course: Spiced Apple Cake a la mode/Duet Ice Wine