Crayfish Boil / May 17

Crayfish BoilJoin Southern Smoke for a Crayfish Boil at Shelburne Vineyard! Live Louisiana Cajun and Zydeco music by Mimi and Gus.

We'll have LIVE crayfish from Louisiana, a bunch of sides, and wine of course. A peek at the menu:

  • 1 lb of crayfish per person
  • Jambalaya 
  • Corn cooked w/ crayfish spices 
  • Braised greens 
  • Assorted pickles 
  • Black eyed peas & ham 
  • Cornbread

$30 for Adults, $10 for 12 & under, and FREE for 5 & under. Reserve your spot by May 10th! Click here for tickets.

South End Kitchen Winemakers Dinner / July 26

Saturday, July 26 / 6-8pm

South End Kitchen 716 Pine St. Burlington

Join Ken and Gail Albert at South End Kitchen for a winemakers dinner where you'll enjoy pairing Shelburne Vineyard award winning wines with  creative, fresh and seasonal food. Chef Sarah and the Alberts have crafted a menu that will showcase flavors beautifully. The night will start with a lively wine and cheese reception followed by a three course dinner. Each course will be paired with Shelburne Vineyard wines, and throughout the meal, Ken and Gail will share insights about these local varietals and their winemaking process. The evening will end on a sweet note with a dessert made from local fruit paired with dessert wine.

1st Course - Half Pint Farms Grilled Escarole Salad with Wine Poached Pears and Sweet and Salty Nuts // paired with Vermont Riesling 2012

2nd Course - Duck Breast with Warm German Potato Salad and Cherry Vanilla Chutney and Seasonal Vegetables // paired with Marquette Reserve 2012

3rd Course - Black Forest Cake served with Blue Bandana Guatemala Chocolate Ice Cream // paired with Harvest Widow’s Revenge 2013

$80 per person

To make a reservation, visit South End Kitchen's website here >

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